Smoked Bacon
Packaged product Meat Cedar Creek
Smoked Bacon contains 571 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 145 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 28.6 g | 57% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 21 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat50 gin the top quarter of meat (median 15.5 g)
- Saturated fat17.9 gin the top quarter of meat (median 5.6 g)
- Sodium1,860 mgin the top quarter of meat (median 1,120 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,857 mg | 1,860 mg |
Product details
- Brand
- Cedar Creek
- Barcode
- 0054441881360
- Label serving
- 0.5 ONZ (14 g)
- Category
- Smoked bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatino stagionato a petali affumicato con legno di faggio AMO ESSERE | 554 | 17 g | 0 g | 54 g |
| Pancetta Affumicata Conad | 554 | 17 g | 0 g | 54 g |
| Naturally hickory smoked bacon Wright Brand Foods Ltd | 600 | 33.3 g | 0 g | 46.7 g |
| Bacon Cavatier | 533 | 33.3 g | 0 g | 46.7 g |
| Uncured Applewood Bacon Cloverdale | 533 | 20 g | 0 g | 46.7 g |
| Gv tocino Great Value | 522 | 45.6 g | 0.53 g | 37.5 g |
| Fully Cooked Thick Cut Bacon Great Value | 500 | 25 g | 0 g | 41.7 g |
| Hickory Wood Bacon Kirkland Signature | 500 | 33.3 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bacon?
100 g of Smoked Bacon has 571 kcal. Serving, 0.5 onz, 14 g (14 g): about 80 kcal.
Is Smoked Bacon high in protein?
Smoked Bacon contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 0.5 onz, 14 g (14 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).
How many carbs are in Smoked Bacon?
Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Smoked Bacon?
Smoked Bacon contains 50 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Smoked Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Bacon?
100 g contains 1,860 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897833. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0054441881360. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.