Smoked back Bacon
Smoked back Bacon contains 201 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 1,112 mg | 48% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of meat (median 22 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat15 gabove the median for meat (median 13.8 g)
- Saturated fat5.5 gabove the median for meat (median 5 g)
- Sodium1,112 mgbelow the median for meat (median 1,152 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129329308
- Category
- Back bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Pork (87%), Added Water (9%), Salt, Preservatives (Sodium nitrite, Potassium nitrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spoilt pig bacon Spoilt pig | 201 | 21.2 g | 1.2 g | 12.2 g |
| Bacon / Filet de porc séché Oberti | 201 | 40.8 g | 0.2 g | 4.1 g |
| back bacon Tesco | 191 | 18.2 g | 1.1 g | 12.4 g |
| Unsmoked back bacon Lidl | 186 | 17.9 g | 0.1 g | 12.6 g |
| Back bacon Tesco | 225 | 19 g | 1 g | 15.9 g |
| 1884 Signature Cure Smoked Back Bacon M&S Collection | 226 | 22 g | 0.5 g | 15.1 g |
| Back Bacon Rashers Smoked Oakhurst | 229 | 25.4 g | 0.57 g | 14 g |
| Rindless rashers smoked back bacon Farmfoods | 171 | 18.2 g | 0.2 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked back Bacon?
100 g of Smoked back Bacon has 201 kcal.
Is Smoked back Bacon high in protein?
Smoked back Bacon contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 22 g).
How many carbs are in Smoked back Bacon?
Smoked back Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked back Bacon?
Smoked back Bacon contains 15 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
How much sodium is in Smoked back Bacon?
100 g contains 1,112 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129329308. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.