Smok-Y Breakfast Sausage
Smok-Y Breakfast Sausage contains 319 kcal per 100 g. A serving, 2 links, 47 g (47 g) provides about 150 kcal.
Roughly 80% of its calories come from fat, with 13% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.4 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 8%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 18 g)
- Sugars6.4 gin the top quarter of meat (median 0.9 g)
- Fat29.8 gin the top quarter of meat (median 13 g)
- Saturated fat9.6 gabove the median for meat (median 4.6 g)
- Sodium1,000 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 0027815179851
- Label serving
- 2 LINKS (47 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less of dextrose, flavorings, autolyzed yeast, modified food starch, mechanically separated chicken, monosodium glutamate, potassium and sodium lactate, salt, sodium diacetate, sodium nitrite, sodium phosphate, vitamin c (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kümmelfleisch Mehlig & Heller | 319 | 15 g | 0.5 g | 29 g |
| Caña de lomo de cebo iberico La Hacienda del Iberico | 319 | 36 g | 1 g | 19 g |
| Chiffonnades trio deliciozo Corte del Gusto | 319 | 28 g | 0.5 g | 23 g |
| SMOK-Y Breakfast Sausage Eckrich | 319 | 10.6 g | 6.4 g | 29.8 g |
| Smok-Y Cheddar Breakfast Sausage ECKRICH | 319 | 10.6 g | 6.4 g | 31.9 g |
| Eckrich, smok- y breakfast sausage, beef Eckrich | 319 | 10.6 g | 6.4 g | 27.7 g |
| Antipasti Spekebrett 120g Jacobs Utvalgte Jacobs utvalgte | 320 | 26 g | 0 g | 24 g |
| Crema de patatera ibérica con miel Iberitos | 320 | 3 g | 19.8 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815179851. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.