Smith’s Lightly Salted Thinly Cut

Packaged product Snacks Smith's

Smith’s Lightly Salted Thinly Cut contains 550 kcal per 100 g.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smith’s Lightly Salted Thinly Cut by Smith's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
6.7 gprotein
50.7 gcarbohydrates
35.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35.2 g 45%
Saturated fat L 2.2 g 11%
Sodium L 252 mg 11%
Total carbohydrates L 50.7 g 18%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for snacks (median 6.5 g)
  • Sugars1.1 gbelow the median for snacks (median 1.8 g)
  • Fat35.2 gin the top quarter of snacks (median 31.8 g)
  • Saturated fat2.2 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium252 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith's
Barcode
9310015254451
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chips Zout-Sel Everyday 550 6.4 g 57 g 32 g
Dill Pickle Lay's 550 5 g 52.5 g 35 g
Classic Potato Chips Lay's 550 5 g 55 g 35 g
Lays salted Chips 30 Lay's 550 7 g 54 g 34 g
Karamucho Koikeya 550 7.5 g 55 g 32.5 g
Patatas fritas El Palmeral el palmeral 550 5.6 g 55.1 g 35.1 g
De Rit Kartoffelchips Paprika,125 GR Packung De Rit 550 6.3 g 46 g 37 g
Patatas fritas sabor queso de cabra Vicente Vidal 550 6.4 g 44 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smith’s Lightly Salted Thinly Cut?

100 g of Smith’s Lightly Salted Thinly Cut has 550 kcal.

How much protein is in Smith’s Lightly Salted Thinly Cut?

Smith’s Lightly Salted Thinly Cut contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in Smith’s Lightly Salted Thinly Cut?

Smith’s Lightly Salted Thinly Cut has 50.7 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smith’s Lightly Salted Thinly Cut?

Smith’s Lightly Salted Thinly Cut contains 35.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Smith’s Lightly Salted Thinly Cut?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015254451. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.