smiths 1.25pm

Packaged product Other Foods Smiths

Smiths 1.25pm contains 487 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 146 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

smiths 1.25pm by Smiths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
6.7 gprotein
60 gcarbohydrates
23.3 gfat
146kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23.3 g 30%
Saturated fat L 2 g 10%
Sodium L 2.7 mg 0.1%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%487kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 6.9 g)
  • Sugars2.3 gbelow the median for other foods (median 3.5 g)
  • Fat23.3 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat2 gabove the median for other foods (median 1.9 g)
  • Sodium2.7 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths
Barcode
5000328029726
Quantity
90g
Label serving
1 portion (30 g)
Category
Other Foods

Ingredients

Flevo KING that's all st never zzle NO ARTIFICIAL PRESERVATIVES 146kc 600K PER 308 WING BAKED thase one RRP for this prote ther for a standard sized 15 which was in riarket up to October 2024 and 5 000328 029726"> WE'RE HERE TO HELP! Walkers.co.uk or UK 0800 274777 ROI 1800 509408 Weekdays 9am-5pm Consumer Care Walkers Snack Foods Ltd., PO BOX 23, Leicester, LE4 8ZU, UK EU: Walkers, c/o Dublin 18, D18 Y3Y9 Please have Product available when calling and Republic Of Ireland only Applies to UK Your statutory rights are not affected. LOGO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sriracha Flavoured Mix Market Lane Coles 487 10.3 g 47.3 g 27 g
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Vegan Hedgehogs Daniel Chocolates 487 4 g 33.3 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in smiths 1.25pm?

100 g of smiths 1.25pm has 487 kcal. Serving, 1 portion, 30 g (30 g): about 146 kcal.

How much protein is in smiths 1.25pm?

Smiths 1.25pm contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in smiths 1.25pm?

Smiths 1.25pm has 60 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in smiths 1.25pm?

Smiths 1.25pm contains 23.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in smiths 1.25pm?

100 g contains 2.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328029726. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.