Smith & Jones Ginger Garlic Paste
Packaged product Vegetables Smith and Jones
Smith & Jones Ginger Garlic Paste contains 61 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 12 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 3,686 mg | 160% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1.3 g)
- Fiber2.2 gabove the median for vegetables (median 1.7 g)
- Sugars2.6 gabove the median for vegetables (median 1.7 g)
- Fat0.7 gin the top quarter of vegetables (median 0 g)
- Saturated fat0.4 gin the top quarter of vegetables (median 0 g)
- Sodium3,686 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith and Jones
- Barcode
- 8901595873258
- Label serving
- 1 portion (20 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Ginger, Garlic, Lodised salt, Acidity regulators (ins 260, Ins 330), Thickener ns 415), Preservatives (ins 211, Ins 202). for mfg unit details read first letter of batch no, And see below mfg by: (a) lic no, 11523999000362 (f) lic no, 10013022001948 (p) lic no, 10012064000055 (n) lic. no, 10018062000413 fssat lic. no, 1001302 for any com care execut c18001084 care@t store in a cool, Dry keep refrigera do not consume if for sale in india, Www, Capitalfoods smith & jones is t capital foods pvt. net quantit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smith & Jones Ginger Garlic Paste?
100 g of Smith & Jones Ginger Garlic Paste has 61 kcal. Serving, 1 portion, 20 g (20 g): about 12 kcal.
How much protein is in Smith & Jones Ginger Garlic Paste?
Smith & Jones Ginger Garlic Paste contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 20 g (20 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Smith & Jones Ginger Garlic Paste?
Smith & Jones Ginger Garlic Paste has 11.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smith & Jones Ginger Garlic Paste?
Smith & Jones Ginger Garlic Paste contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Smith & Jones Ginger Garlic Paste?
100 g contains 3,686 mg of sodium, 160% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901595873258. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.