Smashed Avocado

Packaged product Soups and Sauces Tesco

Smashed Avocado contains 145 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 145 kcal.

Roughly 83% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 177 kcal per 100 g across 453 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smashed Avocado by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
1.5 gprotein
4.3 gcarbohydrates
12.7 gfat
145kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 12.7 g 16%
Saturated fat L 3.3 g 17%
Sodium L 220 mg 10%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 3.6 g 13%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 13%Fat: 83%145kcal / 100 g
  • Protein 4%
  • Carbohydrates 13%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.8 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0.6 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat12.7 gabove the median for soups and sauces (median 12.1 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 2.7 g)
  • Sodium220 mgin the lowest quarter of soups and sauces (median 467 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03486511
Label serving
1 portion (100 g)
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado, Tomato, Concentrated Lime Juice, Salt, Black Pepper. Suitable for vegans STORAGE Keep refrigerated.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Ranch Veggie Dip Marzetti 145 3.2 g 9.7 g 11.3 g
Mediterranean Eggplant Dip Yumi's 145 1.5 g 7 g 12 g
Salsa guacamole El Corte Inglés 146 2 g 2.9 g 13 g
Greek Green Goddess Cava 143 7.1 g 7.1 g 10.7 g
Dip potiron au. sésame et fromage Delhaize 141 3.3 g 11 g 9 g
Queso blanco dip Tostitos 141 3.1 g 9.4 g 9.4 g
Southwest Fiesta With Black Beans & Corn Dip & Spread La Terra Fina 150 6.7 g 6.7 g 6.7 g
Avocado Mash Trader Joe's 150 3.3 g 10 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashed Avocado?

100 g of Smashed Avocado has 145 kcal. Serving, 1 portion, 100 g (100 g): about 145 kcal.

How much protein is in Smashed Avocado?

Smashed Avocado contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.8 g).

How many carbs are in Smashed Avocado?

Smashed Avocado has 4.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smashed Avocado?

Smashed Avocado contains 12.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Smashed Avocado?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03486511. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.