Slow Simmered Soup Tomato Basil
Packaged product Soups and Sauces Rao's
Slow Simmered Soup Tomato Basil contains 20 kcal per 100 g. A serving, 1 jar, 454 g (454 g) provides about 91 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.55 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 0.66 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 77 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.66 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars2.4 gabove the median for soups and sauces (median 1.7 g)
- Fat0.55 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium143 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 22 kcal | 20 kcal |
| Protein | 0.8 g | 0.66 g |
| Carbohydrates | 5.6 g | 2.6 g |
| Fat | 1.2 g | 0.55 g |
| Fiber | 1.2 g | 1.1 g |
| Sugars | 4.4 g | 2.4 g |
| Sodium | 269 mg | 143 mg |
Product details
Ingredients
Italian whole peeled tomatoes (tomatoes, tomato juice), water, carrots, celery, onions, crushed tomatoes, sugar, extra virgin olive oil, sea salt, garlic, basil, thyme, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet corn and chicken soup mix Knorr | 20 | 0.4 g | 4.4 g | 0.2 g |
| Soupe moelleuse au potimarron , champignons et estragon Karine & Jeff | 20 | 0.8 g | 3.2 g | 0 g |
| Stonebell's Beef Noodle Soup Stonebell's | 20 | 0.8 g | 4 g | 0.4 g |
| Cup a soup tomaat Cup a soup | 20 | 0.63 g | 3.5 g | 0.29 g |
| Soupe Courgette Poireau Knorr | 20 | 0.7 g | 3.4 g | 0.5 g |
| PS Chicken Bone Broth Private Selection | 20 | 4.1 g | 0.34 g | 0.34 g |
| Beef Bone Broth My Butcher | 20 | 4 g | 0.8 g | 0.08 g |
| soupe potiron bio Delhaize | 20 | 0.5 g | 3.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667289. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0747479400039. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.