Slow Roasted Turkey Breast

Packaged product Meat H-E-B Organics

Slow Roasted Turkey Breast contains 125 kcal per 100 g. A serving, 3 slices, 56 g (56 g) provides about 70 kcal.

Roughly 73% of its calories come from protein, with 21% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Roasted Turkey Breast by H-E-B Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
21.4 gprotein
1.8 gcarbohydrates
2.7 gfat
70kcal in serving, 3 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 6%Fat: 21%125kcal / 100 g
  • Protein 73%
  • Carbohydrates 6%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gabove the median for meat (median 18 g)
  • Fat2.7 gin the lowest quarter of meat (median 12.5 g)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B Organics
Barcode
0041220003884
Quantity
6 oz
Label serving
3 slices (56 g)
Category
Prepared meats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC TURKEY BREAST, WATER, LESS THAN 2% OF:, ORGANIC DISTILLED WHITE VINEGAR, SEA SALT, ORGANIC NATURAL FLAVORS, ORGANIC HONEY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltHoney

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Sara lee, brown sugar ham Sara Lee 125 16.1 g 8.9 g 2.7 g
Sara lee, premium roast beef Sara Lee 125 19.6 g 3.6 g 4.5 g
Honey Roasted Turkey Breast Smoked Ham Hillshire Farm 125 17.9 g 8.9 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slow Roasted Turkey Breast?

100 g of Slow Roasted Turkey Breast has 125 kcal. Serving, 3 slices, 56 g (56 g): about 70 kcal.

Is Slow Roasted Turkey Breast high in protein?

Slow Roasted Turkey Breast contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 3 slices, 56 g (56 g). About 73% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Slow Roasted Turkey Breast?

Slow Roasted Turkey Breast has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Roasted Turkey Breast?

Slow Roasted Turkey Breast contains 2.7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220003884. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.