How many calories are in Slow Cooker Sauce?

100 g of Slow Cooker Sauce has 74 kcal. Serving, 2 tbsp, 34 g (34 g): about 25 kcal.

How much protein is in Slow Cooker Sauce?

Slow Cooker Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Slow Cooker Sauce?

Slow Cooker Sauce has 17.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 11.8 g of sugars.

How much fat is in Slow Cooker Sauce?

Slow Cooker Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Slow Cooker Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slow Cooker Sauce?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Slow Cooker Sauce

Packaged product Soups and Sauces Jesben

Slow Cooker Sauce contains 74 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 98% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

74kcal per 100 g

0 gprotein

17.6 gcarbohydrates

0 gfat

25kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	74 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	529 mg	23%
Total carbohydrates L	17.6 g	6%
Dietary fiber L	2.9 g	10%
Total sugars L	11.8 g
Protein L	0 g	0%
Vitamin A L	882 µg	98%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars11.8 gabove the median for soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium529 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,940 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	74 kcal	74 kcal
Protein	0 g	0 g
Carbohydrates	17.7 g	17.6 g
Fat	0 g	0 g
Fiber	2.9 g	2.9 g
Sugars	11.8 g	11.8 g
Sodium	529 mg	529 mg

Product details

Brand: Jesben
Barcode: 0850503004025
Label serving: 2 Tbsp (34 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste, citric acid), carrots, celery, onions, brown sugar (sugar, molasses), sugar, distilled vinegar, sea salt, dried onions, spices, lemon juice concentrate, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sugar Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1903751. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0850503004025. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.