Slow-Cooked Rump Beef With Brandy

Packaged product Meat COOK

Slow-Cooked Rump Beef With Brandy contains 160 kcal per 100 g.

Roughly 51% of its calories come from fat, with 36% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow-Cooked Rump Beef With Brandy by COOK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
12.7 gprotein
4.8 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.9 g 14%
Sodium not reported
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 2.1 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 13%Fat: 51%160kcal / 100 g
  • Protein 36%
  • Carbohydrates 13%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gbelow the median for meat (median 17.2 g)
  • Fiber0.7 gabove the median for meat (median 0.046 g)
  • Sugars2.1 gabove the median for meat (median 1 g)
  • Fat8.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.9 gbelow the median for meat (median 3.1 g)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COOK
Barcode
5056517324004
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slow-Cooked Rump Beef With Brandy?

100 g of Slow-Cooked Rump Beef With Brandy has 160 kcal.

Is Slow-Cooked Rump Beef With Brandy high in protein?

Slow-Cooked Rump Beef With Brandy contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Slow-Cooked Rump Beef With Brandy?

Slow-Cooked Rump Beef With Brandy has 4.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow-Cooked Rump Beef With Brandy?

Slow-Cooked Rump Beef With Brandy contains 8.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517324004. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "SLOW-COOKED RUMP BEEF WITH BRANDY". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.