Slow Cooked Pork Belly
Slow Cooked Pork Belly contains 335 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 335 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0.03 g | |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of meat (median 17.2 g)
- Sugars0.1 gbelow the median for meat (median 1 g)
- Fat28.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.4 gin the top quarter of meat (median 3.1 g)
- Sodium308 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked sausage Slovacek's | 335 | 12.3 g | 1.8 g | 30 g |
| m-eat premiun beef biltong m-eat! | 335 | 61.2 g | 2 g | 9.2 g |
| Deans hot country sausage Dean's | 335 | 15.9 g | 0 g | 30 g |
| Organic Cloves Ground Frontier Co-Op | 335 | 6 g | 31.6 g | 13 g |
| Pork Liver Mousse Olympia Provisions | 335 | 10.6 g | 5.3 g | 30 g |
| Premium beef bolting M-eat! | 335 | 61.2 g | 2 g | 9.2 g |
| Peri Peri Beef Jerki Foodjoy | 335 | 47.3 g | 7.3 g | 11.9 g |
| Beef Jerky Five Spices Tuyen Ky | 335 | 40.6 g | 36.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Pork Belly?
100 g of Slow Cooked Pork Belly has 335 kcal. Serving, 1 portion, 100 g (100 g): about 335 kcal.
Is Slow Cooked Pork Belly high in protein?
Slow Cooked Pork Belly contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Slow Cooked Pork Belly?
Slow Cooked Pork Belly has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Pork Belly?
Slow Cooked Pork Belly contains 28.1 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).
How much sodium is in Slow Cooked Pork Belly?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251083010138. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.