slow-cooked half duck
Packaged product Poultry The Levantine Table
Slow-cooked half duck contains 234 kcal per 100 g.
Roughly 51% of its calories come from fat, with 40% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 9%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of poultry (median 18 g)
- Fiber1 gin the top quarter of poultry (median 0 g)
- Sugars5.4 gin the top quarter of poultry (median 0.5 g)
- Fat13.1 gbelow the median for poultry (median 13.6 g)
- Saturated fat3.8 gbelow the median for poultry (median 4.4 g)
- Sodium452 mgabove the median for poultry (median 268 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Levantine Table
- Barcode
- 5000169612361
- Category
- Ducks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck (83%), water, blood orange concentrate (3%), demerara sugar, honey, salt, orange zest, cornflour, red chilli, concentrated lemon juice, ground paprika, ground black pepper, ground cumin, ground coriander, ground sumac, ground cinnamon, ground cardamom, ground allspice, ground cayenne pepper, orange peel, ground cloves, ground ginger ground nutmeg, lemon peel, natural orange flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canard en Tournedos Gastronome | 233 | 16.5 g | 0.3 g | 18.4 g |
| Cuisse de canard aux champignons noirs et morilles Le Petit Cuisinier | 231 | 6.9 g | 2.9 g | 21 g |
| Gressingham Aromatic Half Crispy Duck Gressingham | 231 | 16.2 g | 20 g | 9.3 g |
| Whole duck Gressingham | 226 | 16 g | 0.5 g | 18 g |
| Duck Breast (frozen) MClassic | 224 | 19 g | 1 g | 16 g |
| Crispy Aromatic Hoisin Duck Aldi | 245 | 18.4 g | 19.5 g | 10.2 g |
| côtelettes de canard au poivre x4 Le gaulois | 221 | 17 g | 0 g | 17 g |
| filet de canard fumé aux 3 poivres s/skin Le gaulois | 250 | 22 g | 1.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in slow-cooked half duck?
100 g of slow-cooked half duck has 234 kcal.
Is slow-cooked half duck high in protein?
Slow-cooked half duck contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).
How many carbs are in slow-cooked half duck?
Slow-cooked half duck has 5.4 g of total carbohydrates per 100 g, including 1 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in slow-cooked half duck?
Slow-cooked half duck contains 13.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in slow-cooked half duck?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169612361. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.