Slow churned neapolitan light ice cream
Packaged product Sweets and Desserts Dreyer's
Slow churned neapolitan light ice cream contains 162 kcal per 100 g. A serving, 1/2 cup, 60 g (60 g) provides about 97 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 21.2 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars21.2 gbelow the median for sweets and desserts (median 23 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Other components (1)
| Vitamin A, IU L | 3,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 162 kcal |
| Protein | 5 g | 3.8 g |
| Carbohydrates | 25 g | 28.8 g |
| Fat | 5 g | 5 g |
| Fiber | 0 g | 2.5 g |
| Sugars | 23.3 g | 21.2 g |
| Sodium | 59.3 mg | 56 mg |
Product details
- Brand
- Dreyer's
- Barcode
- 0041548740867
- Quantity
- 1.41 L
- Label serving
- 1/2 cup (60 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-fat milk, cane sugar, cream, strawberries, buttermilk, cocoa, tapioca starch, lemon juice concentrate, pectin, guar gum, carob bean gum, beet juice color, natural flavor, citric acid, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Kerst: Ijs Cubics Vanille-framboos 4 Stuks (delicieux) Diepvries Lidl | 162 | 1.8 g | 28.8 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487174. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041548740867. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.