Sloe Gin Crumble Mince Pies
Packaged product Sweets and Desserts M&S Collection
Sloe Gin Crumble Mince Pies contains 406 kcal per 100 g. A serving, 49 g (49 g) provides about 199 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 37.9 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 4.2 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars37.9 gin the top quarter of sweets and desserts (median 27 g)
- Fat14.9 gabove the median for sweets and desserts (median 14.1 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium120 mgbelow the median for sweets and desserts (median 144 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29418251
- Quantity
- 197g
- Label serving
- 49 g
- Category
- Sweet pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mincemeat (Sultanas, Glucose-Fructose Syrup, Apple Puree, Vostizza Currants, Sugar Glace Cherries (Cherries Glucose-Fructose Syrup Sugar Natural Colour: Anthocyanins (from Black Carrots) Acidity Regulator: Citric Acid) Sloe Gin, Candied Orange and Lemon Peel (Orange Peel Glucose-Fructose Syrup, Lemon Peel Sugar Acidity Regulator: Citric Acid) Concentrated Clementine Juice. Raisins • Rapeseed Oil Cornflour Cranberries Humectant: Glycerol Ground Spices (Coriander Cinnamon Ginger Nutmeg Caraway Cloves), Preservative: Acetic Acid, Black Treacle Natural Flavouring Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid) Wheatflour Unsalted Butter (_Milk_), Sugar, Wildfarmed _Wheatflour_, _Oat_ Flakes Wheat Semolina Almonds Brown Sugar Brown Butter (Caramelised Butter Oil (Milk) Water Dried Skimmed Milk. Dried _Buttermilk_), Invert Sugar Syrup, Rapeseed Oil, Salt, Orange Peel, Raising Agent: E450, Sodium Bicarbonate. Fortified with Calcium, Iron, Vitamin B3 and B1. May contain fruit stones.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulcesol tarte aux pommes Dulcesol | 407 | 3.3 g | 51.3 g | 20.3 g |
| Tartes au maton Boni | 407 | 10 g | 40 g | 23 g |
| Tarte fruits des bois L’alpine | 408 | 4.1 g | 71.2 g | 11.9 g |
| Tarte Fruit Des Bois L'alpine | 408 | 4.1 g | 71.2 g | 11.9 g |
| Torta cacao con farcitura di albicocche Barilla | 408 | 6 g | 49.2 g | 20 g |
| Blueberry Pie,Mürbeteig-gebäck Mit Heidelbeeren Migros | 402 | 4.5 g | 59 g | 16 g |
| Toaster pastries, frosted chocolate chip Kellogg's | 402 | 4.7 g | 69.9 g | 11.7 g |
| 4 Frangipane & Amaretto Mince Pies Exceptional | 411 | 6.3 g | 54 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29418251. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.