Sliced Wholegrain Bread

Packaged product Bread and Baked Goods Spinneys Food

Sliced Wholegrain Bread contains 264 kcal per 100 g. A serving, 30 g (30 g) provides about 79 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Wholegrain Bread by Spinneys Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
15 gprotein
43 gcarbohydrates
3.6 gfat
79kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3.6 g 5%
Saturated fat L 3.6 g 18%
Sodium L 464 mg 20%
Total carbohydrates L 43 g 16%
Dietary fiber L 6.8 g 24%
Total sugars L 6 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 65%Fat: 12%264kcal / 100 g
  • Protein 23%
  • Carbohydrates 65%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber6.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6 gabove the median for bread and baked goods (median 4 g)
  • Fat3.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium464 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinneys Food
Barcode
28919605
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Bread Hannaford 264 10.6 g 51.1 g 2.6 g
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Bread Bloomer Modern Bakery 264 7.9 g 54 g 1.1 g
6 Sausage Rolls Lidl 264 8.6 g 26.4 g 13.5 g
Bran bread Wooden bakery 264 13.5 g 52 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 28919605. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Wholegrain Bread?

100 g of Sliced Wholegrain Bread has 264 kcal. Serving, 30 g (30 g): about 79 kcal.

Is Sliced Wholegrain Bread high in protein?

Sliced Wholegrain Bread contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4.5 g in serving, 30 g (30 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sliced Wholegrain Bread?

Sliced Wholegrain Bread has 43 g of total carbohydrates per 100 g, including 6.8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Wholegrain Bread?

Sliced Wholegrain Bread contains 3.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Sliced Wholegrain Bread?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.