How many calories are in Sliced Roast Beef & Gravy?

100 g of Sliced Roast Beef & Gravy has 86 kcal. Serving, 140 g (140 g): about 120 kcal.

Is Sliced Roast Beef & Gravy high in protein?

Sliced Roast Beef & Gravy contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 18.1 g in serving, 140 g (140 g). About 62% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sliced Roast Beef & Gravy?

Sliced Roast Beef & Gravy has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.

How much fat is in Sliced Roast Beef & Gravy?

Sliced Roast Beef & Gravy contains 2.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Sliced Roast Beef & Gravy?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Roast Beef & Gravy

Packaged product Soups and Sauces Hormel

Sliced Roast Beef & Gravy contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.

Roughly 62% of its calories come from protein, with 27% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g

12.9 gprotein

2.1 gcarbohydrates

2.5 gfat

120kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	86 kcal
Total fat L	2.5 g	3%
Saturated fat L	1.1 g	5%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	571 mg	25%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	1.4 g
Added sugars L	1.4 g	3%
Protein L	12.9 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%
Potassium L	136 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 62%
Carbohydrates 10%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gin the top quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.4 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
Sodium571 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	56.6 kcal	86 kcal
Protein	9.2 g	12.9 g
Carbohydrates	1.5 g	2.1 g
Fat	1.5 g	2.5 g
Fiber	0 g	0 g
Sugars	0.51 g	1.4 g
Sodium	0.4 mg	571 mg

Product details

Brand: Hormel
Barcode: 0037600487122
Quantity: 140 g
Label serving: 140 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULLY COOKED ROAST BEEF (PRIOR TO COOKING, INJECTED UP TO 20% WITH WATER, SALT, SODIUM PHOSPHATES. RUBBED WITH CARAMEL COLOR.), GRAVY (WATER, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, WHEY [MILK], WHEAT FLOUR, MODIFIED TAPIOCA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Wheat flour Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Fiery Tomato and Black Garlic Sauce Geeta’s	86	1.8 g	9.2 g	4.6 g
Thai chicken soup Platinum Soups	86	3 g	8 g	4.1 g
Sacrement bon sauce au chorizo Heinz	86	4.4 g	6.7 g	4.4 g
Thai Yellow Curry Sauce Asia Green Garden	86	1 g	8.1 g	5.3 g
A Rich Tomato Sauce with Oregano and Basil Loud Grossman	86	2.4 g	9.9 g	3.6 g
Champignon Sauce Saucen Manufaktur	86	2.1 g	7.7 g	4.9 g
Haricots cuisinés sauce tomate Batchelors	86	5.7 g	12.4 g	0.5 g
Mornaysauce Let Arla	86	4.6 g	7.9 g	4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2657597. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
Open Food Facts, record 0037600487122. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.