Sliced Ripe Olives
Packaged product Vegetables Unico
Sliced Ripe Olives contains 167 kcal per 100 g. A serving, 2 tablespoons, 15 g (15 g) provides about 25 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (180 kcal per 100 g).
100 g provides 46% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 8.3 mg | 46% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Fat13.3 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat2.7 gbelow the median for vegetables (median 2.8 g)
- Sodium733 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Ripe olives, Salt, Ferrous gluconate, Eau, Olives mûres, Sel, Gluconate ferreux
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean olives salad miv Sacla | 167 | 0 g | 3.3 g | 16.7 g |
| Kalamata potted olives Specially selected | 167 | 0 g | 0 g | 16.7 g |
| Ode to Olives Sliced Kalamata Olives -with Herbs- H-E-B | 167 | 0 g | 6.7 g | 16.7 g |
| Olives mûres dénoyautées Primo | 167 | 0.67 g | 6.7 g | 13.3 g |
| Sliced olives Primo | 167 | 0.67 g | 6.7 g | 13.3 g |
| Olives pitted No Name | 167 | 1.3 g | 6.7 g | 13.3 g |
| Olives Sardo | 167 | 1.3 g | 0 g | 16.7 g |
| Pitted Italian Green Olives Divina | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0067800003709. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.