How many calories are in Sliced Ripe Olives?

100 g of Sliced Ripe Olives has 94 kcal. Serving, 1 serving, 16 g (16 g): about 15 kcal.

How much protein is in Sliced Ripe Olives?

Sliced Ripe Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 16 g (16 g). About 0% of its calories come from protein.

How many carbs are in Sliced Ripe Olives?

Sliced Ripe Olives has 0 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.006 g of sugars.

How much fat is in Sliced Ripe Olives?

Sliced Ripe Olives contains 9.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sliced Ripe Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (58% DV), Vitamin E (20% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Ripe Olives?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Ripe Olives

Packaged product Snacks Pearls

Sliced Ripe Olives contains 94 kcal per 100 g. A serving, 1 serving, 16 g (16 g) provides about 15 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

100 g provides 58% of the Daily Value for chloride, 20% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

94kcal per 100 g

0 gprotein

0 gcarbohydrates

9.4 gfat

15kcal in serving, 1 serving, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	9.4 g	12%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	875 mg	38%
Total carbohydrates L	0 g	0%
Dietary fiber L	2.5 g	9%
Total sugars L	0.006 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0.029 µg	0%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.056 µg	0.3%
Vitamin E L	3 mg	20%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.032 mg	0.2%
Pantothenic acid (B5) L	0.023 mg	0.5%
Vitamin B6 L	0.011 mg	0.7%
Folate (B9) L	1.8 µg	0.4%
Vitamin B12 L	0.003 µg	0.1%
Choline L	0 mg	0%
Calcium L	40.2 mg	3%
Iron L	1 mg	6%
Magnesium L	15.5 mg	4%
Phosphorus L	5.1 mg	0.4%
Potassium L	22.3 mg	0.5%
Zinc L	0.062 mg	0.6%
Copper L	0.081 mg	9%
Manganese L	0.027 mg	1%
Selenium L	7.5 µg	14%
Iodine L	12.4 µg	8%
Chloride L	1,343 mg	58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.5 gabove the median for snacks (median 1.1 g)
Sugars0.006 gbelow the median for snacks (median 1.8 g)
Fat9.4 gabove the median for snacks (median 0 g)
Sodium875 mgabove the median for snacks (median 789 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water84.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.3 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.096 g
Linoleic acid (omega-6, 18:2) L	0.8 g

Carotenoids (1)

Beta-carotene L	41.3 µg

Other components (2)

Water L	84.5 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	93.8 kcal	94 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	9.4 g	9.4 g
Fiber	2.5 g	n/a
Sugars	0.006 g	n/a
Sodium	875 mg	875 mg

Product details

Brand: Pearls
Barcode: 0072999453037
Label serving: 1 serving (16 g)
Category: Salted snacks
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, sea salt, and ferrous gluconate (an iron derivative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sliced California Ripe Olives Musco Family Olive Co	94	0 g	9.4 g
Cento, colossal ripe olives Cento	94	6.3 g	9.4 g
Sliced Ripe Olives Harris Teeter	94	6.3 g	9.4 g
Harris teeter, sliced ripe olives Harris Teeter	94	6.3 g	9.4 g
Sliced California Ripe Olives Musco Family Olive Co.	94	6.3 g	9.4 g
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Wedged California Ripe Olives Musco Family Olive Co	94	6.3 g	9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2580350. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0072999453037. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.