Sliced ripe olives
Packaged product Vegetables H-E-B
Sliced ripe olives contains 94 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.8 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 781 mg | 34% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.01 g)
- Fat9.4 gin the lowest quarter of vegetables (median 18 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium781 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas Manzanilla Ferrer | 94 | 0.45 g | 0.56 g | 9.4 g |
| Czarne Oliwki Smak | 92 | 2.9 g | 0.2 g | 9 g |
| Aceituna verde aliñada frasco 160 g Amanida | 96 | 1 g | 0 g | 9 g |
| Olive à l'Andalouse Menguy's | 91 | 0 g | 2.1 g | 8.7 g |
| Olives vertes farcies pate d'ail complétée fines herbes 120g U | 91 | 0.7 g | 2.7 g | 8 g |
| Aceituna gordal con guindilla Eroski | 91 | 1.4 g | 1.1 g | 7.8 g |
| Oliven grün aus Amphissa Dumet | 98 | 1 g | 0 g | 10 g |
| Premium Green Olives Poshi Snacks | 100 | 0 g | 13.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced ripe olives?
100 g of Sliced ripe olives has 94 kcal.
How much protein is in Sliced ripe olives?
Sliced ripe olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sliced ripe olives?
Sliced ripe olives has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced ripe olives?
Sliced ripe olives contains 9.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced ripe olives?
100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220949045. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.