Korean Rice Cake, Korean Rice
Packaged product Grains and Pasta HANASIA
Korean Rice Cake, Korean Rice contains 237 kcal per 100 g. A typical serving of 3.5 ONZ (100 g) provides about 237 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 598 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 5 g | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 6.7 g)
- Fiber1 gbelow the median for grains and pasta (median 2.2 g)
- Fat1 gabove the median for grains and pasta (median 0 g)
- Sodium20 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 1 g | 1 g |
| Fiber | 4.5 g | 1 g |
| Sugars | n/a | 0 g |
| Sodium | 90 mg | 20 mg |
Ingredients
RICE, WATER, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 90 Second Jasmine Earthly GRAINS | 209 | 3.6 g | 41 g | 3.2 g |
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| Rice, white, cooked with fat, Puerto Rican style Cooked | 200 | 2.8 g | 31.9 g | 6.3 g |
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| Earthly grain90 second microwavable white rice jasmine Aldi | 193 | 3.6 g | 39.3 g | 2.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Rice Cake, Korean Rice?
100 g of Korean Rice Cake, Korean Rice has 237 kcal. 3.5 ONZ (100 g): about 237 kcal. Serving, 1 portion, 450 g (450 g): about 1,067 kcal.
How much protein is in Korean Rice Cake, Korean Rice?
Korean Rice Cake, Korean Rice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in 3.5 ONZ (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).
How many carbs are in Korean Rice Cake, Korean Rice?
Korean Rice Cake, Korean Rice has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.
How much fat is in Korean Rice Cake, Korean Rice?
Korean Rice Cake, Korean Rice contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Korean Rice Cake, Korean Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean Rice Cake, Korean Rice?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673367834375. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2167323. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Source description: "KOREAN RICE CAKE, KOREAN RICE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.