Sliced Potatoes

Packaged product Vegetables Basic American Foods

Sliced Potatoes contains 333 kcal per 100 g. A serving, 30 g, 0.75 cup (30 g) provides about 100 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 80 kcal per 100 g across 559 products.

100 g provides 33% of the Daily Value for Vitamin C and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6.7 gprotein
76.7 gcarbohydrates
0 gfat
100kcal in serving, 30 g, 0.75 cup (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,727 mg 75%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 30 mg33%
Calcium L 67 mg5%
Iron L 1.2 mg7%
Potassium L 600 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%Potassium13%Iron7%Calcium5%Vitamin A0%

Nutritional insights

  • Protein6.7 gin the top quarter of vegetables (median 2 g)
  • Fiber6.7 gin the top quarter of vegetables (median 1.8 g)
  • Sugars3.3 gin the top quarter of vegetables (median 0.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.094 g)
  • Sodium1,727 mgin the top quarter of vegetables (median 20.6 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic American Foods
Barcode
0001114010759
Label serving
30 g (0.75 cup)
Category
Potatoes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Idaho potato (dry), corn starch, modified corn starch, imitation bacon {textured vegetable protein [(soy flour, caramel color, yellow 6, red 3), soybean oil, water, salt, natural flavorings, autolyzed yeast, hydrolyzed soy protein, dextrose.]}, salt, whey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Potatoes?

100 g of Sliced Potatoes has 333 kcal. Serving, 30 g, 0.75 cup (30 g): about 100 kcal.

How much protein is in Sliced Potatoes?

Sliced Potatoes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g, 0.75 cup (30 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Sliced Potatoes?

Sliced Potatoes has 76.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Potatoes?

Sliced Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sliced Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Potatoes?

100 g contains 1,727 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001114010759. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.