Sliced Pepperoni
Packaged product Vegetables Rose Packing Co. Inc.
Sliced Pepperoni contains 467 kcal per 100 g. A serving, 30 g, 15 slices (30 g) provides about 140 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,767 mg | 77% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of vegetables (median 2.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat43.3 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat16.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,767 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rose Packing Co. Inc.
- Barcode
- 0077052312580
- Label serving
- 30 g (15 SLICES)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper Taralli Aurora | 467 | 10 g | 66.7 g | 16.7 g |
| Julienne Cut Tomato with Herbs California Sun-Dry | 467 | 6.7 g | 20 g | 40 g |
| Krekers potato Potato ozoles | 467 | 6.7 g | 66.7 g | 16.7 g |
| Black Pepper Mary’s Gone Crackers | 467 | 13.3 g | 66.7 g | 15 g |
| Caramelized onion mayo - Compliment Compliments | 467 | 0.67 g | 6.7 g | 46.7 g |
| Tarallini, Chili Pepper Savi Gourmet | 467 | 10 g | 73.3 g | 13.3 g |
| Bruschetta Tomato & Basil La Panzanella | 467 | 13.3 g | 66.7 g | 13.3 g |
| Fire Roasted Edamame Dill Pickle Seapoint Farms | 467 | 36.7 g | 30 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077052312580. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.