Sliced Pepperoni

Packaged product Vegetables horgans

Sliced Pepperoni contains 485 kcal per 100 g.

Roughly 86% of its calories come from fat, with 12% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 419 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Pepperoni by horgans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
15 gprotein
2.5 gcarbohydrates
46.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 46.4 g 59%
Saturated fat L 18 g 90%
Sodium L 1,600 mg 70%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.5 g
Added sugars L 2 g 4%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 2%Fat: 86%485kcal / 100 g
  • Protein 12%
  • Carbohydrates 2%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of vegetables (median 21.1 g)
  • Sugars2.5 gabove the median for vegetables (median 1 g)
  • Fat46.4 gin the top quarter of vegetables (median 37.2 g)
  • Saturated fat18 gin the top quarter of vegetables (median 14.3 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
horgans
Barcode
4006229011458
Quantity
80 g
Category
Pepperoni
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, pork fat, salt, spices, maltodextrin, dextrose, spice extracts, colour: preservative: sodium nitrite; starter culture, beechwood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
pizza pepperoni delicatessen 491 18 g 1 g 46 g
Pepperoni Cubes Marketside 494 21.2 g 3.5 g 42.3 g
Pepperoni En Tranches Berni 476 18 g 4.6 g 42.8 g
spicy pepperoni Didano 475 15 g 1 g 46 g
Mild Pepperoni The deli 497 17 g 1 g 47 g
Original pepperoni slices Hormel 500 16.7 g 0 g 46.7 g
Uncured Pepperoni Hormel 500 16.7 g 0 g 46.7 g
Pepperoni Margherita 500 25 g 3.6 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pepperoni?

100 g of Sliced Pepperoni has 485 kcal.

Is Sliced Pepperoni high in protein?

Sliced Pepperoni contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 21.1 g).

How many carbs are in Sliced Pepperoni?

Sliced Pepperoni has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Pepperoni?

Sliced Pepperoni contains 46.4 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Sliced Pepperoni?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006229011458. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.