Sliced Peaches
Sliced Peaches contains 275 kcal per 100 g. A serving, 14 cup, 40 g (40 g) provides about 110 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,315 products.
100 g provides 31% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 1,450 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for fruits (median 3.3 g)
- Fiber7.5 gabove the median for fruits (median 7.1 g)
- Sugars40 gbelow the median for fruits (median 44.5 g)
- Fat1.3 gbelow the median for fruits (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.37 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 0 g | 5 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 40 g | 40 g |
| Sodium | 12.5 mg | 12 mg |
Product details
- Brand
- Ugly
- Barcode
- 0850043234128
- Quantity
- 3 oz
- Label serving
- 14 cup (40 g)
- Category
- Dried fruits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peaches
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pitted medjool dates Walmart | 275 | 2.5 g | 75 g | 0 g |
| Premium Medjool Dates Double Date | 275 | 2.5 g | 75 g | 0 g |
| California Whole Medjool Dates with Pits California | 275 | 2.5 g | 75 g | 0.25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Peaches?
100 g of Sliced Peaches has 275 kcal. Serving, 14 cup, 40 g (40 g): about 110 kcal.
How much protein is in Sliced Peaches?
Sliced Peaches contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 14 cup, 40 g (40 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 3.3 g).
How many carbs are in Sliced Peaches?
Sliced Peaches has 62.5 g of total carbohydrates per 100 g, including 7.5 g of fiber and 40 g of sugars.
How much fat is in Sliced Peaches?
Sliced Peaches contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Peaches contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Peaches?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652021. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850043234128. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.