Sliced new potatoes
Packaged product Vegetables Del Monte
Sliced new potatoes contains 39 kcal per 100 g. A serving, 2/3 cup, 155 g (155 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 736 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.65 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.65 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.65 gin the lowest quarter of vegetables (median 2 g)
- Fiber0.6 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars0.65 gbelow the median for vegetables (median 0.8 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.094 g)
- Sodium232 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39 kcal | 39 kcal |
| Protein | 0.65 g | 0.65 g |
| Carbohydrates | 9 g | 9 g |
| Fat | 0 g | 0 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 0.65 g | 0.65 g |
| Sodium | 232 mg | 232 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oranje Zoete Aardappel Albert Heijn | 39 | 1.2 g | 21 g | 0.3 g |
| Whole potatoes Happy Harvest | 39 | 0.64 g | 9 g | 0 g |
| Pomme de terre Marabel | 40 | 0 g | 0 g | 0 g |
| Whole Potatoes Ahold | 38 | 0.63 g | 8.9 g | 0 g |
| Whole New Potatoes Great Value | 38 | 0.64 g | 9 g | 0 g |
| Whole White Potatoes Kroger | 36 | 0.61 g | 8.5 g | 0 g |
| Whole White Potatoes Hy-Vee Inc. | 42 | 1.2 g | 9.7 g | 0 g |
| Winco foods, sliced potatoes Winco Foods | 42 | 0.61 g | 8.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced new potatoes?
100 g of Sliced new potatoes has 39 kcal. Serving, 2/3 cup, 155 g (155 g): about 60 kcal.
How much protein is in Sliced new potatoes?
Sliced new potatoes contains 0.65 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 2/3 cup, 155 g (155 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).
How many carbs are in Sliced new potatoes?
Sliced new potatoes has 9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.65 g of sugars.
How much fat is in Sliced new potatoes?
Sliced new potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced new potatoes?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600366. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0024000163121. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.