Sliced Mushrooms

Packaged product Vegetables Great Value

Sliced Mushrooms contains 24 kcal per 100 g. A serving, 125 ml (125 g) provides about 30 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (28 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Mushrooms by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.6 gprotein
4.8 gcarbohydrates
0.4 gfat
30kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.08 g 0.4%
Sodium L 184 mg 8%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 1.6 g 3%
Calcium L 8 mg0.6%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 12%24kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.6%

Nutritional insights

  • Protein1.6 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber2.4 gabove the median for vegetables (median 1.8 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
  • Fat0.4 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0.08 gbelow the median for vegetables (median 0.1 g)
  • Sodium184 mgabove the median for vegetables (median 108 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915641486
Quantity
284 ml
Label serving
125 ml
Category
Mushrooms
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blue Menu Sliced Mushrooms President's Choice 24 3.2 g 3.2 g 0.4 g
Champignons Suisses COOP 24 3 g 0.5 g 0.5 g
Funghi champignon Decò 24 3.7 g 0.8 g 0.2 g
White sliced mushrooms Woolworths 24 2.2 g 1.3 g 0.8 g
Fungo italiano Funghi di Treviso 24 1.5 g 1.5 g 0.5 g
Funghi prataioli coltivati Funghi di Treviso 24 2.8 g 1.5 g 0.5 g
Funghi Prataioli Coltivati Funghi di Treviso 24 2.8 g 1.5 g 0.5 g
Funghi champignon bianco affettato Funghi di Treviso 24 2.8 g 1.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Mushrooms?

100 g of Sliced Mushrooms has 24 kcal. Serving, 125 ml (125 g): about 30 kcal.

How much protein is in Sliced Mushrooms?

Sliced Mushrooms contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 ml (125 g). About 22% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Sliced Mushrooms?

Sliced Mushrooms has 4.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Mushrooms?

Sliced Mushrooms contains 0.4 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).

How much sodium is in Sliced Mushrooms?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915641486. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.