How many calories are in Sliced mushrooms?

100 g of Sliced mushrooms has 18 kcal. Serving, 80.0 g (80 g): about 14 kcal.

How much protein is in Sliced mushrooms?

Sliced mushrooms contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.9 g in serving, 80.0 g (80 g). About 62% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Sliced mushrooms?

Sliced mushrooms has 0.88 g of total carbohydrates per 100 g, including 1.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced mushrooms?

Sliced mushrooms contains 0.25 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced mushrooms

Packaged product Vegetables Four seasons

Sliced mushrooms contains 18 kcal per 100 g. A serving, 80.0 g (80 g) provides about 14 kcal.

Roughly 62% of its calories come from protein, with 23% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g

2.4 gprotein

0.88 gcarbohydrates

0.25 gfat

14kcal in serving, 80.0 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	18 kcal
Total fat L	0.25 g	0.3%
Saturated fat L	0.25 g	1%
Sodium	not reported
Total carbohydrates L	0.88 g	0.3%
Dietary fiber L	1.4 g	5%
Total sugars	not reported
Protein L	2.4 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 62%
Carbohydrates 23%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.4 gbelow the median for vegetables (median 2.6 g)
Fiber1.4 gbelow the median for vegetables (median 2 g)
Fat0.25 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.25 gbelow the median for vegetables (median 1.2 g)
Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Four seasons
Barcode: 4088600512228
Label serving: 80.0 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600512228. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.