Sliced Jalapeño Peppers
Sliced Jalapeño Peppers contains 38 kcal per 100 g. A serving, 0.25 cup, 26 g (26 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1.1 g)
- Sugars3.9 gabove the median for snacks (median 1.8 g)
- Sodium1,770 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38.5 kcal | 38 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.9 g | 7.7 g |
| Fat | 0 g | 0 g |
| Fiber | 3.8 g | 0 g |
| Sugars | 0 g | 3.9 g |
| Sodium | 1,577 mg | 1,770 mg |
Product details
- Brand
- Cento
- Barcode
- 0070796611414
- Label serving
- 0.25 cup (26 g)
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jalapeno peppers, water, vinegar, salt, spices, sodium benzoate (preservative), calcium chloride (to protect texture), fd&c yellow #5, sodium bisulfite (to preserve color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Cabbage Salad With Apple In Vinegar Thomas Brothers Ham Company | 38 | 2 g | 8 g | 0 g |
| Roasted Sweet Piquillo Peppers Ht Traders | 38 | 1.5 g | 8.5 g | 0.77 g |
| Pepperoncini Ardoli | 38 | 0 g | 7.7 g | 0 g |
| Hosoda Bros. Inc., Boiled Bamboo Shoot Hosoda Bros. Inc. | 38 | 5 g | 7.5 g | 0 g |
| Britt's, black market kimchi Kansha Natural Foods | 39 | 3.6 g | 7.1 g | 0.46 g |
| Amazonas rainforest product, red hot pepper halves Amazonas Rainforest Product | 39 | 0 g | 4.4 g | 0 g |
| Amazonas rainforest product, yellow hot pepper Amazonas Rainforest Product | 39 | 0 g | 4.4 g | 0 g |
| Pickled Cauliflower Sweet Hurry Curry Pernicious Pickling Co | 39 | 3.6 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597699. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070796611414. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.