Sliced Focaccia

Packaged product Meals and Dishes Deli Kitchen

Sliced Focaccia contains 227 kcal per 100 g. A serving, 1 bread, 90 g (90 g) provides about 204 kcal.

Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 272 kcal per 100 g across 109 products.

100 g provides 57% of the Daily Value for manganese, 41% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Focaccia by Deli Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
8.3 gprotein
36.8 gcarbohydrates
4.6 gfat
204kcal in serving, 1 bread, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.89 g 4%
Cholesterol L 0.011 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 36.8 g 13%
Dietary fiber L 2.8 g 10%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Vitamin A L 0.32 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.086 µg0.4%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.5 mg41%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 35.7 µg9%
Vitamin B12 L 0.01 µg0.4%
Calcium L 21.6 mg2%
Iron L 1.4 mg8%
Magnesium L 47.1 mg11%
Phosphorus L 161 mg13%
Potassium L 214 mg5%
Zinc L 1.4 mg12%
Copper L 0.18 mg20%
Manganese L 1.3 mg57%
Selenium L 6.8 µg12%
Iodine L 13.6 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 66%Fat: 19%227kcal / 100 g
  • Protein 15%
  • Carbohydrates 66%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Thiamin (B1)41%Copper20%Phosphorus13%Selenium12%Zinc12%Vitamin E12%Magnesium11%Iodine9%Folate (B9)9%

Nutritional insights

  • Protein8.3 gabove the median for meals and dishes (median 7.9 g)
  • Fiber2.8 gabove the median for meals and dishes (median 2.6 g)
  • Sugars3 gabove the median for meals and dishes (median 2.4 g)
  • Fat4.6 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat0.89 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sodium329 mgin the lowest quarter of meals and dishes (median 632 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water34.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36.4 g
Carotenoids (1)
Beta-carotene L15.5 µg
Other components (2)
Water L34.6 g
Alcohol L0.006 g

Product details

Brand
Deli Kitchen
Barcode
5012121003834
Quantity
360g
Label serving
1 bread (90 g)
Category
Focaccia
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil 6%, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), _Wheat_ Starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilYeastVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Focaccia ai pomodirini Anna's Best 226 6 g 36 g 6 g
Foccaca Treo 228 10 g 31 g 6.8 g
Focaccia italiana Dell Ugo 225 5 g 32 g 8 g
Focaccia Thiriet 225 6.7 g 34 g 9.6 g
Le Spécial Focaccia Monoprix 224 6.3 g 30 g 7.9 g
Focaccia Tin The Bread Factory 231 7.9 g 48 g 2.2 g
Organic Focaccia Schnitzer 222 3.2 g 39 g 4.5 g
Pains Focaccia La Vie Claire 220 3.2 g 38.5 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012121003834. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Focaccia?

100 g of Sliced Focaccia has 227 kcal. Serving, 1 bread, 90 g (90 g): about 204 kcal.

How much protein is in Sliced Focaccia?

Sliced Focaccia contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 7.5 g in serving, 1 bread, 90 g (90 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.9 g).

How many carbs are in Sliced Focaccia?

Sliced Focaccia has 36.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Focaccia?

Sliced Focaccia contains 4.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sliced Focaccia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (41% DV), copper (20% DV), phosphorus (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Focaccia?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.