Sliced Carrots

Packaged product Vegetables Tesco

Sliced Carrots contains 31 kcal per 100 g. A serving, 80 g (80 g) provides about 24 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 408 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Carrots by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.6 gprotein
4.9 gcarbohydrates
0.4 gfat
24kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.6 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 77%Fat: 14%31kcal / 100 g
  • Protein 9%
  • Carbohydrates 77%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of vegetables (median 0.7 g)
  • Fiber2.5 gbelow the median for vegetables (median 2.7 g)
  • Sugars4.6 gbelow the median for vegetables (median 5.8 g)
  • Fat0.4 gabove the median for vegetables (median 0.25 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.005 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 56 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051790819513
Quantity
160g
Label serving
80 g
Category
Carrots
Packaging
en:metal-can,en:steel-tin
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carrots, water, ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Carottes extra-fines Casino 31 0.8 g 5 g 0.4 g
Carottes des Landes de Gascogne Picard 31 0.6 g 4.9 g 0.5 g
Pariser Karotten EDEKA 31 0.8 g 5.3 g 0.1 g
Carottes Casino 31 0.8 g 5 g 0.4 g
Die ingwer karotten Completeorganics 31 0.7 g 4.9 g 0.2 g
Sliced carrots One stop 31 0.6 g 4.9 g 0.4 g
Carote a rondelle Carrefour 30 0.8 g 4.5 g 0.5 g
Fresh Organic Carrots Bunny-Luv 30 1 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Carrots?

100 g of Sliced Carrots has 31 kcal. Serving, 80 g (80 g): about 24 kcal.

How much protein is in Sliced Carrots?

Sliced Carrots contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.48 g in serving, 80 g (80 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.7 g).

How many carbs are in Sliced Carrots?

Sliced Carrots has 4.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Carrots?

Sliced Carrots contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sliced Carrots?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051790819513. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.