Sliced carrots
Packaged product Vegetables Del Monte
Sliced carrots contains 24 kcal per 100 g. A serving, 0.33 cup, 82 g (82 g) provides about 20 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.
100 g provides 14% of the Daily Value for selenium and 11% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 45.4 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 16.9 mg | 1% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber1.6 gbelow the median for vegetables (median 1.7 g)
- Sugars3.3 gabove the median for vegetables (median 1.7 g)
- Sodium244 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6,338 µg |
|---|
Other components (2)
| Water L | 90 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30.5 kcal | 24 kcal |
| Protein | 1.2 g | 0.81 g |
| Carbohydrates | 7.3 g | 5.7 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 1.6 g |
| Sugars | 3.7 g | 3.3 g |
| Sodium | 207 mg | 244 mg |
Product details
- Brand
- Del Monte
- Barcode
- 0024000162995
- Label serving
- 0.33 cup (82 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, water, sea salt, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Jackfrucht spar veggie | 24 | 1.1 g | 1.4 g | 0.3 g |
| TESCO Pickled PEARL SILVERSKIN ONIONS SHARP & CRIS Tesco | 24 | 0.7 g | 3.9 g | 0.2 g |
| Distinctions Mixed Vegetables BOUNTIFUL HARVEST | 24 | 0.8 g | 5.6 g | 0 g |
| Sliced Carrots Ahold | 24 | 0.81 g | 5.7 g | 0 g |
| Okra Suntat | 24 | 1.5 g | 2.4 g | 0.5 g |
| Mixed Vegetables Green Giant | 24 | 0.8 g | 5.6 g | 0 g |
| Peperoni a Filetti Camporicco | 24 | 0.7 g | 3.7 g | 0.3 g |
| Cut Asparagus Spears BIG Y | 24 | 2.4 g | 2.4 g | 0.79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced carrots?
100 g of Sliced carrots has 24 kcal. Serving, 0.33 cup, 82 g (82 g): about 20 kcal.
How much protein is in Sliced carrots?
Sliced carrots contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.66 g in serving, 0.33 cup, 82 g (82 g). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sliced carrots?
Sliced carrots has 5.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.
How much fat is in Sliced carrots?
Sliced carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (14% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced carrots?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600363. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0024000162995. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.