Sliced Carrots
Packaged product Vegetables Ahold
Sliced Carrots contains 24 kcal per 100 g. A serving, 1/2 cup, 123 g (123 g) provides about 30 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.
100 g provides 163% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.1 g | |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 1,463 µg | 163% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber2.4 gabove the median for vegetables (median 1.7 g)
- Sugars4.1 gin the top quarter of vegetables (median 1.7 g)
- Sodium244 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 24 kcal |
| Protein | 0.81 g | 0.81 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 244 mg | 244 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267026416
- Label serving
- 1/2 cup (123 g)
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, water, salt, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Bio-Jackfrucht spar veggie | 24 | 1.1 g | 1.4 g | 0.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Carrots?
100 g of Sliced Carrots has 24 kcal. Serving, 1/2 cup, 123 g (123 g): about 30 kcal.
How much protein is in Sliced Carrots?
Sliced Carrots contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 123 g (123 g). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sliced Carrots?
Sliced Carrots has 5.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.1 g of sugars.
How much fat is in Sliced Carrots?
Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sliced Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (163% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Carrots?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429893. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267026416. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.