Sliced Biltong

Packaged product Meat D. Jays Gourmet

Sliced Biltong contains 312 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 125 kcal.

Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (312 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Biltong by D. Jays Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
59.3 gprotein
2.8 gcarbohydrates
6 gfat
125kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 6 g 8%
Saturated fat L 2.6 g 13%
Sodium L 1,900 mg 83%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Added sugars L 2.5 g 5%
Protein L 59.3 g 119%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 4%Fat: 18%312kcal / 100 g
  • Protein 78%
  • Carbohydrates 4%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein59.3 gin the top quarter of meat (median 41.7 g)
  • Sugars2.5 gbelow the median for meat (median 3.8 g)
  • Saturated fat2.6 gin the top quarter of meat (median 1.7 g)
  • Sodium1,900 mgabove the median for meat (median 1,544 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D. Jays Gourmet
Barcode
9325749000038
Label serving
1 portion (40 g)
Category
jerky
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (90%), Vinegar, Salt, Sugar, Spices, Preservatives (250, 202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9325749000038. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Biltong?

100 g of Sliced Biltong has 312 kcal. Serving, 1 portion, 40 g (40 g): about 125 kcal.

Is Sliced Biltong high in protein?

Sliced Biltong contains 59.3 g of protein per 100 g (119% of the 50 g Daily Value), or 23.7 g in serving, 1 portion, 40 g (40 g). About 78% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 41.7 g).

How many carbs are in Sliced Biltong?

Sliced Biltong has 2.8 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Biltong?

Sliced Biltong contains 6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Sliced Biltong?

100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.