Slice Sausage

Packaged product Meat J & A Quinn

Slice Sausage contains 263 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 210 kcal.

Roughly 83% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slice Sausage by J & A Quinn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
10.1 gprotein
0.75 gcarbohydrates
23.8 gfat
210kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 23.8 g 30%
Saturated fat L 7.9 g 39%
Trans fat L 0.25 g
Cholesterol L 51.3 mg 17%
Sodium not reported
Total carbohydrates L 0.75 g 0.3%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 1%Fat: 83%263kcal / 100 g
  • Protein 16%
  • Carbohydrates 1%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Fat23.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.9 gin the top quarter of meat (median 3.2 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.5 g
Polyunsaturated fat L3.1 g

Product details

Brand
J & A Quinn
Barcode
5000030006954
Label serving
1 portion (80 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sicilian Style Pork Sausages Morrisons 263 16.9 g 3.1 g 20.3 g
Meatballs IKEA 263 15 g 8.8 g 17.5 g
Lamb and mint kebabs Sainsburys 263 18.1 g 5.8 g 18.5 g
Classic Pepperoni Salami Hellers 262 17 g 1.5 g 21.2 g
Seasoned pork sausages with black and white pepper Tesco 262 16.6 g 3.4 g 19.8 g
Pan Para Hamburguesa Selecto Brand 262 8.3 g 50 g 3.3 g
12 British Lamb Meatballs Marks & Spencers 263 20 g 5.9 g 17.9 g
Beef Jerky Tillamook 262 49.2 g 0 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000030006954. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slice Sausage?

100 g of Slice Sausage has 263 kcal. Serving, 1 portion, 80 g (80 g): about 210 kcal.

Is Slice Sausage high in protein?

Slice Sausage contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 80 g (80 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Slice Sausage?

Slice Sausage has 0.75 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slice Sausage?

Slice Sausage contains 23.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.