Skyr Yogurt Maple
Packaged product Dairy and Eggs Steensma Creamery
Skyr Yogurt Maple contains 129 kcal per 100 g. A serving, 0.67 cup, 170 g (170 g) provides about 220 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.1 g | 21% |
| Cholesterol L | 19.4 mg | 6% |
| Sodium L | 29.4 mg | 1% |
| Total carbohydrates L | 12.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 6.5 g | 13% |
| Calcium L | 118 mg | 9% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars8.8 gbelow the median for dairy and eggs (median 9.7 g)
- Fat5.9 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4.1 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium29.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Steensma Creamery
- Barcode
- 0860007584121
- Label serving
- 0.67 cup (170 g)
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vat pasteurized whole milk, Pure maple syrup, Live active cultures (Lactococcus lactis, Streptococcus thermophilus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Cream Zoi | 129 | 5.9 g | 17.6 g | 4.1 g |
| cocobella natural cocobella | 129 | 0.9 g | 6.5 g | 9.7 g |
| Coconut Yoghurt Cocobella | 129 | 0.93 g | 6.5 g | 9.7 g |
| Natural Coconut Yoghurt Cocobella | 129 | 0.9 g | 6.5 g | 9.7 g |
| Granola Protein Strawberry Yogurt Clean Cut Meals | 130 | 10.8 g | 10.8 g | 4.2 g |
| Meandros joghurt erdbeere Meandros | 129 | 2.7 g | 11 g | 8.3 g |
| Frozen yoghurt strawberry Bulla | 129 | 4.3 g | 20.9 g | 3 g |
| Boer\'n yoghurt bosvruchten Zuivelhoeve | 129 | 4.7 g | 16 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860007584121. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.