How many calories are in Skipjack Tuna Chunks?

100 g of Skipjack Tuna Chunks has 90 kcal. Serving, 1 serving, 60 g (60 g): about 54 kcal.

Is Skipjack Tuna Chunks high in protein?

Skipjack Tuna Chunks contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 13 g in serving, 1 serving, 60 g (60 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Skipjack Tuna Chunks?

Skipjack Tuna Chunks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skipjack Tuna Chunks?

Skipjack Tuna Chunks contains 0.67 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Skipjack Tuna Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (132% DV), Vitamin B12 (118% DV), iodine (96% DV), Niacin (B3) (51% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skipjack Tuna Chunks?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skipjack Tuna Chunks

Packaged product Fish and Seafood Santa Catarina

Skipjack Tuna Chunks contains 90 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 54 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 132% of the Daily Value for selenium, 118% of the Daily Value for Vitamin B12 and 96% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g

21.7 gprotein

0 gcarbohydrates

0.67 gfat

54kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	90 kcal
Total fat L	0.67 g	0.9%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	450 mg	20%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	21.7 g	43%
Vitamin A L	198 µg	22%
Vitamin C L	1 mg	1%
Vitamin D L	5.8 µg	29%
Vitamin E L	0.9 mg	6%
Thiamin (B1) L	0.097 mg	8%
Riboflavin (B2) L	0.09 mg	7%
Niacin (B3) L	8.2 mg	51%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	10.2 µg	3%
Vitamin B12 L	2.8 µg	118%
Calcium L	35.8 mg	3%
Iron L	1.4 mg	8%
Magnesium L	79.9 mg	19%
Phosphorus L	172 mg	14%
Potassium L	333 mg	7%
Zinc L	0.42 mg	4%
Copper L	0.12 mg	13%
Manganese L	0.033 mg	1%
Selenium L	72.6 µg	132%
Iodine L	144 µg	96%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 94%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.7 gin the top quarter of fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat0.67 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium450 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels
Water62.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	62.9 g
Alcohol L	0 g

Product details

Brand: Santa Catarina
Barcode: 0869014000044
Label serving: 1 serving (60 g)
Category: Fish and Seafood

Ingredients

Tuna, spring water and sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0869014000044. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.