Santa Catarina nutrition facts

23 Santa Catarina products with label nutrition data. On average they contain 173 kcal, 0.1 g of sugars and 25.4 g of protein per 100 g. Most are in tuna fillets, tuna in olive oil and tunas in brine.

FoodCaloriesProteinCarbsFat
Skipjack Tuna Chunks 90 21.7 g 0 g 0.67 g
Filete de Atum ao natural Light 114 27.9 g 1 g 0.3 g
filete de atum com Gengibre 241 31 g 0 g 13 g
filete de atum com Molho Cru 158 26 g 0 g 6 g
filete de atum com Tomilho 241 31 g 0 g 13 g
Light Posta de Atum ao natural 96 16 g 0 g 3.6 g
Posta de Atum ao Natural 110 25.4 g 0.5 g 0.8 g
Posta de Atum em Azeite Biológico 158 28.4 g 1 g 4.9 g
Posta de Atum em Óleo de Girassol 399 22.8 g 0 g 25.3 g
Sangacho de Atum em Óleo de Girassol 285 22 g 2 g 20.8 g
Solid tuna in olive oil 280 21.3 g 0 g 21.8 g
Atum posta ao natural 110 25.4 g 0 g 0.8 g
Posta de Atum com Tomate Biológico 138 20.5 g 0.8 g 5.9 g
Tuna Fillet With Fennel 147 26 g 0 g 4.8 g
Filete De Atum Ao Natural 102 22 g 0 g 1.5 g
filete de atum com Caril 147 26 g 0 g 4.8 g
Filete de Atum em Azeite 147 26 g 0 g 4.8 g
Tuna Fillet In Organic Olive Oil 147 26 g 0 g 4.8 g
Filet de thon 160 29.8 g 0 g 4.5 g
Filets de thon aux 4 poivres 147 26 g 0 g 4.8 g
Thon entier à la sauce tomate 138 20.5 g 0.8 g 5.9 g
Thunfisch-Filets in Öl 241 31 g 0 g 13 g
filete de atum com Orégãos 177 31 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.