Skinless Uncured Beef Frankfurters
Skinless Uncured Beef Frankfurters contains 260 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Sugars2 gin the top quarter of meat (median 0.7 g)
- Saturated fat9 gabove the median for meat (median 8.2 g)
- Sodium700 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 22 g | 22 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 2 g |
| Sodium | 700 mg | 700 mg |
Product details
Ingredients
Beef, water, salt, spices, sorbitol, citrus powder*, celery juice powder*, cherry powder*, liquid smoke, buffered vinegar*, (*to preserve quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Nuremberg Bratwurst Deutsche Kueche | 260 | 16 g | 4 g | 22 g |
| Falukorv Eldorado | 260 | 8 g | 5 g | 22 g |
| Lomo de cebo de campo 100% ibérico Beher | 260 | 35.1 g | 0.9 g | 13 g |
| Wurstel di puro suino Pam Pam Panorama | 260 | 14.5 g | 1 g | 22 g |
| Saucisse blanche fromage Au Fumé Vosgien | 260 | 13.8 g | 3.9 g | 21 g |
| Lyoner mit Champignons Dulano | 260 | 12 g | 1 g | 23 g |
| Falukorv ICA | 260 | 8.8 g | 4.5 g | 23 g |
| Cipollata Veau Coop | 260 | 13 g | 2.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2634237. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074338004375. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.