Skinless Beef Franks
Packaged product Meat Nathan's Famous
Skinless Beef Franks contains 326 kcal per 100 g. A serving, 1 frank, 43 g (43 g) provides about 140 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 2.3 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 698 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat30.2 gin the top quarter of meat (median 22 g)
- Saturated fat11.6 gin the top quarter of meat (median 8.2 g)
- Sodium1,120 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 326 kcal | 326 kcal |
| Protein | 11.6 g | 11.6 g |
| Carbohydrates | 2.3 g | 2.3 g |
| Fat | 27.9 g | 30.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 953 mg | 1,120 mg |
Product details
- Brand
- Nathan's Famous
- Barcode
- 0888313914906
- Label serving
- 1 frank (43 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiroler Wurstspezialitäten HANDL Tiriol | 326 | 21 g | 2 g | 26 g |
| Omas Blutwurst im Ring Schmitz | 326 | 13 g | 1 g | 30 g |
| Longaniza fresca de cerdo y vacuno criollo mercadona | 326 | 13 g | 1 g | 30 g |
| Linguiça Tipo Portuguesa Sadia Sadia | 326 | 17 g | 1.5 g | 28 g |
| Mettenden Nordisch | 326 | 17.5 g | 1.1 g | 28 g |
| Delikatess Cabanossi Dulano | 326 | 17.5 g | 1 g | 28 g |
| Always save, wieners Always Save | 326 | 9.3 g | 14 g | 25.6 g |
| Bun Length Franks John Morrell | 326 | 9.3 g | 11.6 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669930. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0888313914906. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.