Skin-On Whiting Fillets
Packaged product Fish and Seafood Packers
Skin-On Whiting Fillets contains 87 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 97 kcal.
Roughly 88% of its calories come from protein, with 12% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.27 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 58 mg | 4% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 18.6 g)
- Fat1.2 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.27 gbelow the median for fish and seafood (median 0.8 g)
- Sodium44 mgin the lowest quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 87 kcal |
| Protein | 21.1 g | 18.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.3 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 49.3 mg | 44 mg |
Product details
Ingredients
Whiting
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacalao vizcaína Lidl | 87 | 14.2 g | 0.5 g | 1.2 g |
| Pulpo troceado cocido congelado hacendado | 87 | 19 g | 1.7 g | 0.5 g |
| Pata de pulpo Apolo | 87 | 20 g | 1 g | 0.8 g |
| Pulpo cocido troceado Profand | 87 | 19 g | 1.7 g | 0.5 g |
| Filetes de Bacalao Desalado royal | 87 | 20 g | 1.4 g | 0.6 g |
| 3/5 Oz V/P Tilapia Fillet Sea best | 87 | 18.6 g | 0 g | 0.88 g |
| Ret Box V/P Tilapia Fill Sea best | 87 | 18.6 g | 0 g | 0.88 g |
| 5/7 Oz Iqf Tilapia Fillet Sea best | 87 | 18.6 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459055. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 90075391057325. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.