Skim Milk

Packaged product Dairy and Eggs Harris-Teeter Inc.

Skim Milk contains 38 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 91 kcal.

Roughly 58% of its calories come from carbohydrates, with 42% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g
3.3 gprotein
4.6 gcarbohydrates
0 gfat
91kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 3.3 g 7%
Vitamin A L 62.4 µg7%
Vitamin C L 1 mg1%
Vitamin D L 1.1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 58%38kcal / 100 g
  • Protein 42%
  • Carbohydrates 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A7%Vitamin D5%Vitamin C1%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.3 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.2 g)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38 kcal38 kcal
Protein 3.3 g3.3 g
Carbohydrates 4.6 g4.6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 4.6 g4.6 g
Sodium 50 mg50 mg

Product details

Brand
Harris-Teeter Inc.
Barcode
0072036631299
Label serving
1 cup (240 ml)
Category
Skimmed milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-fat milk, vitamin a palmitate, and vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Skim Milk Giant Eagle 38 3.3 g 5.4 g 0 g
Fat Free Skim Milk Best Choice 38 3.3 g 5.4 g 0 g
Fat Free Skim Milk Cass Clay 38 3.8 g 5.5 g 0 g
Fat Free Skim Milk Borden 38 3.3 g 5 g 0 g
Entrahmte H-Milch Gut & Günstig 38 3.6 g 5.1 g 0.3 g
Latte UHT scremato Pam Panorama 38 3.6 g 5.3 g 0.3 g
Haltbare Leichtmilch milfina 38 3.5 g 4.9 g 0.5 g
Leche desnatada calcio Eliges 38 3.9 g 4.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skim Milk?

100 g of Skim Milk has 38 kcal. Serving, 1 cup, 240 ml (240 g): about 91 kcal.

How much protein is in Skim Milk?

Skim Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Skim Milk?

Skim Milk has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars.

How much fat is in Skim Milk?

Skim Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Skim Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083347. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036631299. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.