skim milk

Packaged product Dairy and Eggs Harris Teeter

Skim milk contains 33 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 79 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

skim milk by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
0 gfat
79kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 52 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.3 g 7%
Calcium L 125 mg10%
Iron L 0.04 mg0.2%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 62%33kcal / 100 g
  • Protein 38%
  • Carbohydrates 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Iron0.2%

Nutritional insights

  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium52 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L2,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33.3 kcal33 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52.1 mg52 mg

Product details

Brand
Harris Teeter
Barcode
0072036631565
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Skim Milk Hy-Vee 33 3.3 g 4.9 g 0 g
Skim fat free milk Market Basket 33 3.3 g 5.4 g 0 g
Borden, fat free skim milk Borden Dairy Company 33 3.3 g 5 g 0 g
0% Milk Great Value 33 3.3 g 5 g 0 g
fat free skim milk Hy-Vee 33 3.3 g 4.6 g 0 g
Long life skimmed milk Morrisons 33 3.5 g 4.5 g 0.1 g
Fat Free Milk Umpqua Dairy 33 3.3 g 4.6 g 0 g
365 everyday value, fat free skim milk 365 Everyday Value 33 3.3 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in skim milk?

100 g of skim milk has 33 kcal. Serving, 1 cup, 240 ml (240 g): about 79 kcal.

How much protein is in skim milk?

Skim milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 38% of its calories come from protein.

How many carbs are in skim milk?

Skim milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in skim milk?

Skim milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in skim milk?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472442. License: CC0 1.0 (U.S. public domain). Source record dated December 13, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072036631565. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.