Skillet sauce
Packaged product Soups and Sauces Mccormick
Skillet sauce contains 94 kcal per 100 g. A serving, 0.25 cup, 64 g (64 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 15.6 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars15.6 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium719 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 15.6 g | 15.6 g |
| Sodium | 719 mg | 719 mg |
Product details
Ingredients
Water, sugar, soy sauce (water, soybeans, salt, sugar), distilled vinegar, molasses, modified corn starch, garlic, bourbon, spices (including paprika, ginger), salt, yeast extract, lactic acid, onion, natural flavor (including smoke flavor), citric acid, and xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium jalfrezi curry simmer sauce Patak's | 94 | 1.6 g | 10.9 g | 6.3 g |
| Mayonesa con chile chipotle La Costeña | 94 | 0 g | 1 g | 10 g |
| Ketchup Knorr | 94 | 1.4 g | 21 g | 0.5 g |
| Mostaza Molí de Pomerí | 94 | 5.2 g | 8.8 g | 4.2 g |
| Senf, Bio Pearls of Samarkand | 94 | 5.7 g | 1.3 g | 5.6 g |
| Sauce au poivre vert Castaing | 94 | 0.7 g | 5.3 g | 5.1 g |
| Sauce poivre vert Eric Bur | 94 | 0.7 g | 5.3 g | 5.1 g |
| Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal | 94 | 1.9 g | 7.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skillet sauce?
100 g of Skillet sauce has 94 kcal. Serving, 0.25 cup, 64 g (64 g): about 60 kcal.
How much protein is in Skillet sauce?
Skillet sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 64 g (64 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Skillet sauce?
Skillet sauce has 21.9 g of total carbohydrates per 100 g, including 15.6 g of sugars.
How much fat is in Skillet sauce?
Skillet sauce contains 0 g of fat per 100 g.
How much sodium is in Skillet sauce?
100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034702. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100027746. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.