Skillet Gnocchi
Packaged product Vegetables Olivieri
Skillet Gnocchi contains 212 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 180 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 1.2 g | |
| Protein L | 8.2 g | 16% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of vegetables (median 4 g)
- Fiber2.4 gabove the median for vegetables (median 2 g)
- Sugars1.2 gabove the median for vegetables (median 0.83 g)
- Fat5.9 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2.4 gin the top quarter of vegetables (median 0.2 g)
- Sodium529 mgabove the median for vegetables (median 447 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivieri
- Barcode
- 0058441901035
- Quantity
- 2 x 480 g
- Label serving
- 0.5 cup (85 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Gnocchi Ziggy’s | 212 | 7.1 g | 43.5 g | 1.2 g |
| Skillet Gnocchi Tomato Mozzarella Olivieri | 212 | 8.2 g | 30.6 g | 7.1 g |
| Pfannen-Gnocchi Rosmarin Giovanni Rana | 212 | 5.8 g | 43 g | 0.8 g |
| Pappardelle's, Sweet Potato Gnocchi Jsp Enterprises Ltd. | 212 | 4.4 g | 46.9 g | 0.88 g |
| Traditional fried gnocchi Giovanni Rana | 211 | 5.6 g | 43 g | 0.8 g |
| Pan-Fry Gnocchi Rana | 211 | 5.6 g | 43 g | 0.8 g |
| Meijer, potato dumplings gnocchi Meijer | 211 | 6.3 g | 43.7 g | 1.4 g |
| Gnocchi à poêler tradition Giovanni Rana | 211 | 5.6 g | 43 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skillet Gnocchi?
100 g of Skillet Gnocchi has 212 kcal. Serving, 0.5 cup, 85 g (85 g): about 180 kcal.
How much protein is in Skillet Gnocchi?
Skillet Gnocchi contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 85 g (85 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4 g).
How many carbs are in Skillet Gnocchi?
Skillet Gnocchi has 31.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skillet Gnocchi?
Skillet Gnocchi contains 5.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Skillet Gnocchi?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058441901035. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.