Skillet Gnocchi Tomato Mozzarella
Packaged product Vegetables Olivieri
Skillet Gnocchi Tomato Mozzarella contains 212 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 180 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 159 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 1.2 g | |
| Protein L | 8.2 g | 16% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of vegetables (median 4.2 g)
- Fiber2.4 gabove the median for vegetables (median 1.9 g)
- Sugars1.2 gabove the median for vegetables (median 0.71 g)
- Fat7.1 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2.9 gin the top quarter of vegetables (median 0.1 g)
- Sodium541 mgabove the median for vegetables (median 400 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivieri
- Barcode
- 0058441900557
- Label serving
- 0.5 cup (85 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skillet Gnocchi Olivieri | 212 | 8.2 g | 31.8 g | 5.9 g |
| Potato Gnocchi Ziggy’s | 212 | 7.1 g | 43.5 g | 1.2 g |
| Pan-Fry Gnocchi Rana | 211 | 5.6 g | 43 g | 0.8 g |
| Gnocchi Compliments | 206 | 6.9 g | 44 g | 1.1 g |
| Potato Gnocchi Mama Rosie's | 203 | 5.1 g | 44.2 g | 0.36 g |
| Skillet Gnocchi Olivieri | 224 | 8.2 g | 31.8 g | 7.1 g |
| Skillet Gnocchi a Poêler Pesto Mozzarella Olivieri | 224 | 7.1 g | 30.6 g | 9.4 g |
| Potato gnocchi Simple Truth Organic | 200 | 5 g | 42 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skillet Gnocchi Tomato Mozzarella?
100 g of Skillet Gnocchi Tomato Mozzarella has 212 kcal. Serving, 0.5 cup, 85 g (85 g): about 180 kcal.
How much protein is in Skillet Gnocchi Tomato Mozzarella?
Skillet Gnocchi Tomato Mozzarella contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 85 g (85 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.2 g).
How many carbs are in Skillet Gnocchi Tomato Mozzarella?
Skillet Gnocchi Tomato Mozzarella has 30.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skillet Gnocchi Tomato Mozzarella?
Skillet Gnocchi Tomato Mozzarella contains 7.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Skillet Gnocchi Tomato Mozzarella?
100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058441900557. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.