Skillet Breakfast Burrito
Packaged product Meals and Dishes Hot Stuff Pizza
Skillet Breakfast Burrito contains 229 kcal per 100 g. A serving, 1 burrito, 205 g (205 g) provides about 470 kcal.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.98 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars0.98 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat13.7 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium624 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hot Stuff Pizza
- Barcode
- 0795835113024
- Label serving
- 1 Burrito (205 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Ranch Hand Specialty Burrito H-E-B | 229 | 8.8 g | 25.4 g | 9.5 g |
| New York Pizza Dough The Fresh Market | 229 | 8.8 g | 45.9 g | 1.8 g |
| Breakfast Burrito With Bacon Lucy’s | 229 | 12.3 g | 7.9 g | 15.9 g |
| Pizza Dough It'll Be Pizza | 229 | 8.8 g | 45.9 g | 1.8 g |
| Turkey And Brie Sandwich Co-op | 229 | 12.6 g | 23 g | 9.2 g |
| Pizza Parm Pasta Balanced Foods | 229 | 17.5 g | 22.9 g | 7.5 g |
| Pizza épinards Amy's Kitchen | 229 | 9.1 g | 27.2 g | 9.3 g |
| Margherita Pizza Saturday's | 229 | 11.1 g | 28.2 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0795835113024. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.