The Ranch Hand Specialty Burrito
Packaged product Meals and Dishes H-E-B
The Ranch Hand Specialty Burrito contains 229 kcal per 100 g. A serving, 1 burrito, 283.495 g (284 g) provides about 650 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars | not reported | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Fat9.5 gabove the median for meals and dishes (median 8.3 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870250366
- Label serving
- 1 burrito (283.495 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| New York Pizza Dough The Fresh Market | 229 | 8.8 g | 45.9 g | 1.8 g |
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| Pizza Dough It'll Be Pizza | 229 | 8.8 g | 45.9 g | 1.8 g |
| Turkey And Brie Sandwich Co-op | 229 | 12.6 g | 23 g | 9.2 g |
| Skillet Breakfast Burrito Hot Stuff Pizza | 229 | 7.8 g | 19.5 g | 13.7 g |
| Pizza Parm Pasta Balanced Foods | 229 | 17.5 g | 22.9 g | 7.5 g |
| Pizza épinards Amy's Kitchen | 229 | 9.1 g | 27.2 g | 9.3 g |
| Margherita Pizza Saturday's | 229 | 11.1 g | 28.2 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0197870250366. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.