Ski Smooth 2xRaspberry 2xStrawberry

Packaged product Dairy and Eggs Nestlé

Ski Smooth 2xRaspberry 2xStrawberry contains 98 kcal per 100 g. A serving, 120 g (120 g) provides about 118 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ski Smooth 2xRaspberry 2xStrawberry by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
3.9 gprotein
13.6 gcarbohydrates
2.7 gfat
118kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Sodium L 100 mg 4%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.2 g
Added sugars L 9.6 g 19%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 26%98kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars13.2 gin the top quarter of dairy and eggs (median 10.3 g)
  • Saturated fat1.8 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613031418947
Label serving
120 g
Category
Yogurts
Packaging
en:card-sleeve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

low fat yogurt, sugar, strawberry puree 2,0%, rice starch, natural flavouring, lemon juice concentrate, colour: beetroot red, thickener: guar gum low fat yogurt, sugar, raspberry puree 2,0%, rice starch, lemon juice concentrate, colour: beetroot red, natural flavouring, thickener: guar gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ski Smooth 2xRaspberry 2xStrawberry?

100 g of Ski Smooth 2xRaspberry 2xStrawberry has 98 kcal. Serving, 120 g (120 g): about 118 kcal.

How much protein is in Ski Smooth 2xRaspberry 2xStrawberry?

Ski Smooth 2xRaspberry 2xStrawberry contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.7 g in serving, 120 g (120 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Ski Smooth 2xRaspberry 2xStrawberry?

Ski Smooth 2xRaspberry 2xStrawberry has 13.6 g of total carbohydrates per 100 g, including 0 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ski Smooth 2xRaspberry 2xStrawberry?

Ski Smooth 2xRaspberry 2xStrawberry contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Ski Smooth 2xRaspberry 2xStrawberry?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613031418947. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.