Sirloin & Potatoes

Packaged product Vegetables Eat Fit Go

Sirloin & Potatoes contains 112 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 381 kcal.

Roughly 36% of its calories come from protein, with 33% from fat and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
10 gprotein
8.8 gcarbohydrates
4.1 gfat
381kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.5 g 7%
Cholesterol L 27.9 mg 9%
Sodium L 67.6 mg 3%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 2.1 g
Protein L 10 g 20%
Calcium L 27.1 mg2%
Iron L 1.2 mg7%
Potassium L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 31%Fat: 33%112kcal / 100 g
  • Protein 36%
  • Carbohydrates 31%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron7%Calcium2%

Nutritional insights

  • Protein10 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars2.1 gbelow the median for vegetables (median 2.1 g)
  • Fat4.1 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat1.5 gabove the median for vegetables (median 1.2 g)
  • Sodium67.6 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat Fit Go
Barcode
0851054007367
Label serving
1 container (340 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0851054007367. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sirloin & Potatoes?

100 g of Sirloin & Potatoes has 112 kcal. Serving, 1 container, 340 g (340 g): about 381 kcal.

Is Sirloin & Potatoes high in protein?

Sirloin & Potatoes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 34 g in serving, 1 container, 340 g (340 g). About 36% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Sirloin & Potatoes?

Sirloin & Potatoes has 8.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirloin & Potatoes?

Sirloin & Potatoes contains 4.1 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sirloin & Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sirloin & Potatoes?

100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.